Coriander rice recipe | Kothimeera Rice Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Coriander rice recipe |Kothimeera Rice Recipe made with fresh Indian cilantro is one of the healthy and delicious rice dishes.
Course:
Appetizer
Cuisine:
Indian
Keyword:
coriander rice recipe
Servings: 2
Ingredients
- Coriander leaves – 1 cup
- Green chilies – 4 No.
- Mint leaves – 2 tbsp.
- Garlic cloves – 7 No.
- Onions – 2 tbsp.
- Ghee – 3 tbsp.
- Cinnamon sticks – 3 No.
- Cloves – 5 No.
- Star Anise – 1 No.
- Green cardamoms – 3 No.
- Bay leaves – 2 No.
- Onions – ½ cup
- Green chilies – 2 No.
- Cashew – 3 tbsp.
- Turmeric powder – a pinch
- Carrot – 3 tbsp.
- Salt – 1 tbsp.
- Cooked rice – 1 bowl
- Coriander powder – 1 tbsp.
Instructions
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Put green chilies, coriander leaves, mint leaves, garlic cloves and onions in a mixer grinder.
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Grind to soft paste by adding little water. Keep aside.
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Heat ghee in a pan and add cloves, star anise, bay leaves, cinnamon sticks, green cardamoms, green chilies, onions and carrots.
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Saute for a while and add cashew, coriander paste, salt and sprinkle turmeric powder.
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Cook for 2 minutes at low flame and add pre-cooked rice and mix well.
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Once rice and coriander paste is mixed well sprinkle coriander powder (optional).
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Serve Coriander rice recipe |Kothimeera Rice Recipe hot accompanied with raita.