Ragda Chaat Recipe | Matar Chaat Recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
RagdaChaat Recipe | Matar Chaat Recipe is one of the popular evening snacks made with potatoes and white peas garnished with onions, tomatoes, poha and fried peanuts.
Course:
Snack
Cuisine:
Indian
Keyword:
matar chaat recipe, ragda chaat recipe
Servings: 4
Ingredients
- White peas – 1 cup
- Water to soak
- Potato – 1 medium size
- Turmeric powder – ½ tbsp.
- Crystal salt – ½ tbsp.
- Oil – 4 tbsp.
- Cumin seeds/ jeera – ½ tbsp.
- Dry red chillies – 2 No.
- Onions – ½ cup
- Ginger garlic paste – ½ tbsp.
- Tomatoes – ½ cup
- Salt – 1 tbsp.
- Cumin powder – ½ tbsp.
- Coriander powder – ½ tbsp.
- Red chilli powder – 1 tbsp.
- Chat masala – 1 tbsp.
- Garam masala powder – ¼ tbsp.
- Fried corn flakes – 2 tbsp.
- Fired peanuts – 2 tbsp.
- Kara boondi – 2 tbsp.
- Coriander leaves – 2 tbsp.
Instructions
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Soak white peas overnight by adding adequate water.
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Drain water and put peas in a pressure cooker. Put little water, add potato, little turmeric powder, crystal salt and oil and little water.
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Pressure cook on medium flame and for 4 whistle blows so that peas turn soft.
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In a pan, add little oil and fry onions, dry red chillies, ginger-garlic paste and tomatoes.
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Close the lid and cook till tomatoes cook soft, open the lid and sprinkle red chilli powder, turmeric powder, salt, coriander powder, cumin powder, garam masala and chat masala powder.
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On other hand, when peas are cooked, transfer potato and peas to another bowl.
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To give a soft texture, put ¼ part of peas along with remaining stock in a mixer grinder and make a soft paste.
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Mash potatoes and put in a tomato base, add remaining peas and put little water and mix.
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Cook for a minute or two till we get a thick gravy. Ragda chaat recipe is ready, serve in a bowl.
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Garnish it with tomato slices, onions, khara boondi, fried peanuts, corn flakes and coriander leaves.