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Chamagadda Pulusu Andhra Style Recipe
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Chamagadda Pulusu Andhra Style Recipe
Prep Time
5 d
Cook Time
20 d
Total Time
25 d
 

Chamagadda Pulusu Andhra Style Recipe is made with tamarind pulp and taro root/ arbi (Hindi) making it starchy, mildly spicy and tangy in taste.

Course: Main Course
Cuisine: Andhra
Keyword: Chamagadda Pulusu Andhra Style Recipe
Servings: 5
Author: Uppada Lakshmi
Ingredients
  • Chamagadda – ½ kg
  • Mustard seeds – ½ tbsp.
  • Fenugreek seeds – ¼ tbsp.
  • Cumin seeds/ jeera – ½ tbsp.
  • Onions – 1 cup
  • Green chilies – 2 No.
  • Curry leaves – 2 tbsp.
  • Tomatoes – 1 cup
  • Tamarind – fist full
  • Turmeric powder – ¼ tbsp.
  • Salt – 1 ¼ tbsp.
  • Red chili powder – 1 tbsp.
  • Coriander powder – 1 ½ tbsp.
  • Ginger garlic paste – 1 tbsp.
  • Curry leaves – 1 tbsp.
  • Coriander leaves – 2 tbsp.
Instructions
  1. Heat oil in a pan, add mustard seeds, cumin seeds and fenugreek seeds fry for a while.
  2. Add onions, curry leaves, green chilies and tomatoes. Mix and cook for 2-5 minutes with lid covered till onions and tomatoes are cooked.
  3. In a bowl, add 1 cup of water and put tamarind, keep aside and let it soak for a while.
  4. Open the lid and ginger garlic paste, sprinkle coriander powder, turmeric powder, red chili powder and salt.
  5. Extract tamarind pulp and put its concentration along with the required water and bring it to a boil.
  6. Pressure cook chamagadda by adding little water and salt to it. Remove its skin while it's warm.
  7. Cut them into medium-sized pieces and add them to pulusu, close the lid and cook for 5 minutes.
  8. At the end garnish Chamagadda Pulusu Andhra Style Recipe with curry leaves and coriander leaves. Serve hot.

Recipe Video