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Muntha masala recipe
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Muntha Masala Recipe
Prep Time
15 mins
Total Time
15 mins
 

MunthaMasala Recipe or pidatha kinda pappu is one of the famous Andhra street foods during the winter monsoon period.

Course: Snack
Cuisine: Andhra
Keyword: muntha masala recipe
Servings: 4
Author: Uppada Lakshmi
Ingredients
  • Mirchi Vada – 1 No.
  • Mur Mur/ puffed rice – 1 big bowl
  • Red chili powder – ½ tbsp.
  • Salt – ½ tbsp.
  • Turmeric powder – a pinch
  • Chat masala – ¾ tbsp.
  • Jeera/ cumin powder – ¼ tbsp.
  • Rock salt – ½ tbsp.
  • Onions – 2-3 tbsp.
  • Fried peanuts – 2-3 tbsp.
  • Fried corn flakes – 3 tbsp.
  • Coriander leaves – 2 tbsp.
  • Tomato – 2 tbsp.
  • Lemon extract – 1 tbsp.
Instructions
  1. To make this recipe easy, first slice mirchi vada, onions and tomatoes into small pieces. Optionally we may even add grated carrot or cucumber.
  2. In a large vessel (it becomes convenient to mix all ingredients), add puffed rice, onions and tomatoes. (If you are adding any more veggies add them)
  3. Sprinkle red chili powder, turmeric powder, chat masala, salt, jeera powder and rock salt.
  4. To give nutty flavor add fried peanuts and corn flakes. (We may add mixture at this time)
  5. Add lemon extract to give a tangy flavor. Mix all ingredients.
  6. Muntha masala recipe tends to get soft if we keep it aside, so serve immediately.