Sprouted Kala Chana Salad Recipe
Prep Time
5 mins
Total Time
5 mins
The sprouted KalaChana Salad Recipe is loaded with the goodness of minerals, proteins and fiber.
Course:
Salad
Cuisine:
Indian
Keyword:
Sprouted Kala Chana Salad Recipe
Servings: 10
Ingredients
- Sprouted black chickpeas/ kala chana – ½ cup
- Tomatoes – 2 tbsp.
- Onions – 2 tbsp.
- Pomegranate seeds – 2 tbsp.
- Cabbage – 2 tbsp.
- Grated carrot – 2 tbsp.
- Grated fresh coconut – 2 tbsp.
- Chat masala – ½ tbsp.
- Rock salt – ¼ tbsp.
- Black pepper powder – ¼ tbsp.
Instructions
-
Clean vegetables like cabbage and other vegetables (if any) in hot water and keep them aside.
-
Soak black chickpeas for 6-12 hours and tie them in a good cloth overnight to get sprouted.
-
In a mixing bowl, put sprouted black chickpeas, Pomegranate seeds, minced onions, tomatoes and cabbage.
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Add fresh grated coconut and carrot. Sprinkle chaat masala, black pepper powder and rock salt.
-
Mix all ingredients and serve the sprouted kala chana salad recipe instantly.