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Pappu Chegodilu Recipe
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Pappu Chegodilu Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Pappu Chegodilu Recipe is one of the crispy Andhra tea time snacksusually made with chana dal, rice flour and besan flour.

Course: Snack
Cuisine: Andhra
Keyword: Pappu Chegodilu Recipe
Servings: 1 Medium Jar
Author: Uppada Lakshmi
Ingredients
  • Chana dal - 1 cup
  • Rice flour - 1 bowl
  • Besan flour - 4-5 tbsp.
  • Turmeric powder - ¼ tbsp.
  • Salt - ½ tbsp.
  • Red chili powder - ¼ tbsp.
  • Ajwan/Thymol/ carrom seeds - ¼ tbsp.
  • Oil to deep fry
  • Water to soak and knead
Instructions
  1. Soak chana dal for 30 minutes till they turn soft.
  2. Take a mixing bowl and add besan flour, rice flour, red chili powder, turmeric powder, carom seeds and salt.
  3. Heat little oil and put the above flour mix and roast for a while.
  4. Add water in small quantities and mix flour. Add water till we get a soft batter.
  5. Mix well till we get a pliable texture, keep aside for 10-15 minutes so that the dough absorbs moisture.
  6. Apply little oil to your hands and take a small portion of the dough.
  7. First, make a round shape in your hands and roll to get a thin and long cylindrical shape.
  8. Put a few soaked chana dal over the surface and roll over dal so that dal sticks to the roll.
  9. Now stick both edges by pressing to form a round shape. Similarly, make remaining.
  10. Heat oil in a pan and once the oil is ready put a small portion of dough if it floats then the oil is ready to fry.
  11. Gently put pappu Chegodilu one by one and deep fry on low to medium flame.
  12. Flip to the other side and deep fry till they turn a golden brown color.
  13. Remove from flame and drain oil. They turn crisp once they cool. Store in an airtight container only once they are cooled.

Recipe Video