Sweet Corn Fried Rice Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Sweet Corn Fried Rice Recipe is one of the Chinese-style healthy vegetarian recipes loved by all ages.
Course:
Appetizer
Cuisine:
Indo Chinese
Keyword:
sweet corn fried rice
Servings: 2
Ingredients
- Sweet corn - 1 cup
- Cooked Rice - 1 bowl
- Oil - 2 large spoons
- Salt - 1 tbsp.
- Garlic - 1 tbsp. minced
- Onions - 3 tbsp.
- Carrot - 3 tbsp.
- Capsicum - 3 tbsp.
- Red chili sauce - 1 tbsp.
- Soya sauce - 2 tbsp.
- Vinegar - 1 tbsp.
- Black pepper powder - ½ tbsp.
- Coriander leaves - 2 tbsp.
- Water to boil
Instructions
-
To boil sweet corn, pour little water into a vessel and sprinkle a little salt.
-
Close the lid and cook for 5 minutes. As sweet corn doesn’t take much time to cook.
-
In a pan add little oil and put chopped garlic, carrot, capsicum, carrot, and boiled sweet corn.
-
Cook for a minute and add soya sauce, red chili sauce, and vinegar. Mix well.
-
If you already have cooked rice, add it, or else cook rice making it non-sticky.
-
Add boiled rice, sprinkle salt as per your taste, and black pepper powder, and mix well.
-
Garnish with coriander leaves and serve sweet corn-fried rice hot.