Challa Punugulu Recipe, also known as Bullet Bonda or Dahi Bonda, is a popular South Indian snack originating from Andhra Pradesh.
Course:
Snack
Cuisine:
Andhra
Keyword:
challa punugulu
Servings: 3
Author: Uppada Lakshmi
Ingredients
Maida/ All purpose flour – 1 bowl
Minced green chilies – 3 tbsp.
Minced ginger – 1 tbsp.
Cumin seeds – ½ tbsp.
Salt – 1 tbsp.
Soda – a pinch
Curd – 1 bowl
Instructions
Combine the cumin seeds, minced ginger, minced green chilies, and all-purpose flour in a mixing dish.
Put curd, soda, and salt. Combine all components.
Add very little water to the consistency, depending on how thick and soft it is. Shut the cover and set away for half an hour to an hour.
After the oil is heated, add a small amount of batter and shape it into a circle. Turn them over to cook the other side to a golden brown hue.
Use a low to medium heat setting to ensure internal cooking. After preparing the challa punugulu dish, remove the oil, move to a serving platter, and serve hot with chutney.