Milk powder kalakand recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Milk powder kalakand is a popular Indian dessert made from milk powder, sugar, ghee (clarified butter), and sometimes flavored with cardamom or saffron.
Course:
Sweets
Cuisine:
Indian
Keyword:
Milk powder kalakand recipe
Servings: 4
Ingredients
- Milk powder – 2 cups
- Milk – 1 cup
- Ghee – 4 tbsp.
- Lemon extract – 1 No.
- Sugar – 1 cup
- Crushed Cardaom – ¼ tbsp.
- Pista and almont slices – 2 tbsp.
Instructions
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Place the milk powder in a pan, add the milk and 3 tbsp. ghee, and mix thoroughly without forming bubbles.
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Once we have a thick paste, set it on the stove and cook over low heat, stirring constantly.
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Cook until the paste is thick, then squeeze lemon juice to break it down.
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Add sugar or sugar powder and whisk thoroughly until we have a thick batter.
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Add cardamom powder and stir thoroughly. Turn off the flame and set aside.
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Grease the vessel with ghee and pour in the milk powder kalakhand paste while it is still lukewarm, pressing gently with a spoon to get a smooth surface.
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Sprinkle with finely cut pista and almond pieces, pressing gently to ensure they stick firmly.
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After 30 minutes of cooling, invert the pot and tap so that the kalakhand comes down.
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Flip to the other side and cut the milk powder kalakhand recipe into the desired size and shape.