Aloo Batani Curry or Potato Peas Kurma is one of the simple South Indian Recipes. Learn how to make Aloo Batani Curry with step by step image instructions.
Soak white peas overnight, on next day clean them with fresh water, keep aside.
Put peas into the bowl and add sliced tomatoes.
Add ¼ tbsp. turmeric powder, ½ tbsp. salt and 1 ½ glass water. Mix all.
Close the lid and cook peas for 15 minutes (till water is evaporated)
While peas are being cooked, cut potatoes into two halves and boil them.
Peel off the skin of potatoes and keep aside.
Heat oil in a pan and add mustard seeds and cumin seeds.
Once mustard seed starts splitting add onions.
Add garlic cloves and sauté onions till they turn golden brown.
Put boiled potatoes, ½ tbsp. turmeric powder, 1 tbsp. salt and mix well.
Add ½ glass water, sprinkle red chili powder and cook till you get a thick gravy.
Sprinkle garam masala powder and mix.
Serve Aloo Batani Curry hot garnished with coriander leaves.