Tip: I have used very little vegetables, if you want to make nutritional soup, you can add other vegetables like cauliflower, beetroot, potatoes and even pumpkin. Note: Whatever the vegetables you add, make sure to add adequate water while boiling and you need to adjust salt as per your taste.
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In a vessel, add barley and water.
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Boil them for a minute and add above sliced veggies.