Paneer Makhani Recipe Microwave is one of the simple recipes made in home style. Its main ingredient for making gravy is tomato puree flavoured with fresh cream.
Course:
Main Course
Cuisine:
Indian
Keyword:
How to Make Paneer Makhani Recipe, Paneer Makhani Microwave Recipe
Servings: 6
Calories: 1060 kcal
Author: Uppada Lakshmi
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Paneer – 400 gms.
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Butter – ½ cup
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Bay leaves – 2 no.
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Black pepper
whole – 8-10 no.
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Cinnamon – 2-inch piece
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Cardamom – 5 no.
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Clove
– 10 no.
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Ginger garlic paste – 2 tbsp.
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Green Chillies – 3 no.
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Tomato puree – 2 cups
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Kashmiri chilli powder – 1 tbsp.
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Garam masala powder – 1 tbsp.
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Honey or sugar – 2 tbsp.
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Fenugreek powder
roasted – ½ tbsp.
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Fresh cream – 1 cup
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Water – 1 ½ cups
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Salt – As per your taste
How to Make Paneer Makhani Recipe:
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Take microwave safe bowl and put butter, bay leaves, cinnamon stick, cloves, cardamom, ginger garlic paste and green chillies (sliced).
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Mix all together and cook by adjusting to the high temperature for 3 minutes without a lid.
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Add tomato puree, Kashmiri chilli powder, garam masala powder, salt and 1 ½ cups water
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Cook on high temperature for 10 minutes without the lid.
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Add honey or sugar, paneer, and roasted fenugreek powder and mix well.
Tip: If you don’t like the taste of raw paneer or directly cooked paneer you can deep fry or roast paneer to golden brown colour and add.
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Without lid, adjust to medium temperature and cook further for 8 minutes.
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Add fresh cream and cook further for 3 minutes at high temperature.
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Serve Paneer Makhani hot. It goes well with chapatti, butter naan or even jeera rice.