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Potato Raita
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Potato Raita, How to make Potato Raita Recipe, Aloo Raita Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Potato Raita is one of the simple yet appealing raita recipes.
Course: RAITA
Cuisine: Indian
Keyword: Potato Raita
Servings: 4
Calories: 140 kcal
Author: Uppada Lakshmi
Ingredients
  • Potatoes medium sized - 3 no.
  • Red chili powder - 1/2 tbsp. If you like low spiciness then adjust according to your taste
  • Green chilli minced - 1 tbsp.
  • Yogurt/ curd - 2 cups
  • Mint leaves minced - 1 tbsp.
  • Cumin seeds roasted and powdered - 1/2 tbsp.
  • Black salt/ rock salt - a pinch
  • Black pepper powder – ½ tbsp.
  • Curry leaves – 1 tbsp.
  • Mustard seeds – 1 pinch
  • Oil to fry
Instructions
How to Make Potato Raita Recipe:
  1. Beat the yogurt/ curd until you get a smooth consistency.
  2. Add red chili powder, black pepper powder, green chili paste and mint leaves.
  3. Boil potatoes either outside or in a microwave oven
  4. Cut boiled potatoes into small pieces and fry them in oil until you attain golden brown.
  5. Transfer these potatoes to yogurt and mix well.
  6. Sprinkle roasted cumin seed powder and mix.
  7. Garnish with curry leaves and mustard seed tadka.
Tip: I suggest making Potato Raita at-least an hour before you have your meals as it takes some time to absorb the flavor of yogurt for cooked potatoes.