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Fry rava for 2-3 minutes in an oven-safe bowl without covering the top.
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Take oven big size oven safe bowl and add oil, Mustard seeds, black gram, green chillies, curry leaves and onions.
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Mix well and heat at high temperature for 2-3 minutes without a lid.
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Add 2 1/4 cups of water, lemon juice, salt, sugar and fried rava.
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Mix well and cover with a lid. Cook for 3 minutes at high temperature.
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Garnish upma recipe with coriander leaves and lemon sliced into two half's, serve hot.