Indian Street Food: Indulge your senses in an explosion of tastes, aromas, and textures as you explore our eclectic street food scene.
Aloo Cutlet | Potato Cutlet | Aloo Tikki is one of the popular North Indian Street food made with potatoes and other blends of spices. Learn how to make this recipe with step by step image instructions along with tips and Video. Potato cutlet is soft from inside and crisp from the outer layer. This…
Aloo Pakora Recipe or Potato Bajji is one of the famous street foods in South India made with potatoes and besan flour. Usually, they are consumed as tea time snack during monsoon season. As mentioned above the term pakora is mainly used in North India and Bajji in South India. Using same batter one can…
Potato Masala Toast Sandwich Recipe or simply aloo sandwich is made by using traditional toaster where we put bread slices stuffed with spicy aloo masala curry and heated on the flame. This masala curry can be used to make potato bonda or even bread pakora recipe but both of them are deep fried recipes. Aloo Masala toast Sandwich recipe…
Yippee Noodles Masala Recipe is one of the instant noodles available in the Indian market. I have shown one of the simple forms of making this noodle recipe. We can add boiled vegetables like capsicum, carrot, potatoes, peas etc., I don’t know the exact reason why but if you add vegetables we lose instant masala…
Masala Poori or Spicy Puri Recipe is yet another variety of Indian bread made of wheat flour. Unlike common bhatura recipe, this version is spiced up with thymol seeds and red chilly powder. I tried to keep spices low and healthy if you want you can even add coriander powder, jeera powder, black pepper powder…