Embark on a culinary journey through the heart of India with our North Indian Recipes – a symphony of spices, vibrant colors, and rich flavors that dance on your taste buds.
Mughlai Chicken Recipe is one of the royal dishes made on special occasions which has a creamy texture with mild spicy gravy. Learn how to make Mughlai chicken gravy recipes with our step by step image instructions along with tips and a video. First chicken is marinated with a blend of spices so that chicken […]
Aloo Cutlet | Potato Cutlet | Aloo Tikki is one of the popular North Indian Street food made with potatoes and other blends of spices. Learn how to make this recipe with step by step image instructions along with tips and Video. Potato cutlet is soft from inside and crisp from the outer layer. This
Aloo Cutlet Recipe | Crispy Potato Cutlet | Aloo Tikki Read More »
Egg Bhurji Recipe | Anda Bhurji | Egg Porutu is one of the spicy and flavoured versions of scrambled eggs from North India. Many people are addicted to street-side food because of the style they use to make recipes or the spices they use to enhance the taste. Our version of the recipe resembles street-side
Restaurant Style Paneer Masala Recipe – This version of the recipe is one of the favourite recipes in Vegetarian Section. Although we can make our own paneer by curdling milk, I have used branded paneer. Usually, most of the vegetarians like to have Paneer Recipes during weekends along with Indian bread and vegetable biryani. Did
Restaurant Style Paneer Masala Recipe, How to make Paneer Masala at Home Read More »
Dal Tadka Recipe is one of the delicious recipes from North Indian Cuisine. This is one of the proteins packed recipe made with toor dal, tomato and tempered with spices. This recipe when made a bit dilute can be served with plain rice but when made thick is served with roti or chapati. Across India,
Dal Tadka Recipe, How to Make Dal Tadka Recipe Dhaba Style Read More »