Green Chutney, How to Make Green Chutney, Green All Purpose Chutney
Prep Time
15 mins
Total Time
15 mins
Green chutney can be used as a multi-purpose paste.
Course:
Chutney
Cuisine:
Indian
Keyword:
Green Chutney
Servings: 1 Small Jar
Calories: 70 kcal
Ingredients
Ingredients for Green Chutney:
- Green chilies - 15 no.
- Jaggery – ½ tsp.
- Asafoetida – A pinch
- Coriander - ½ cup
- Garlic piece - 1
- Lemon - ½
- Potato Wafers crushed or 1 tsp. sev
- Oil – 1 tsp.
- Salt to taste
Instructions
How to Make Green Chutney Recipe:
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Put green chilies, jaggery, coriander, garlic piece, sev and salt in a small mixer.
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Heat oil and add asafoetida and put it in the mixer along with other ingredients.
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Run the mixer and make the paste still its smooth.
Tip: For long shelf life, avoid adding water or use little
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Store in a clean and dry container. Preferably in a glass container.
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Green Chutney Recipe is ready to serve.
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Note: Sev is a fried Indian snack. For more details visit Spicy Sev.