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Doodhi Halwa
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Doodhi Halwa Recipe, How to Make Doodhi Halwa Recipe, Lauki Ki Halwa
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Doodhi halwa may be new but this is one of the famous North Indian desserts.
Course: Dessert
Cuisine: Indian
Keyword: Doodhi Halwa Recipe
Servings: 1 Medium Jar
Calories: 560 kcal
Author: Uppada Lakshmi
Ingredients
  • Doodhi bottle gourd - 1 kg
  • Milk - 1 ½ liter
  • Sugar – 500 gms.
  • Elaichi powder cardamom – ½ tsp.
  • Saffron - few flakes
  • Ghee - 1 tsp.
  • Orange color
  • Almonds - 4
Instructions
How to Make Doodhi Halwa Recipe:
  1. Peel and grate bottle gourd
  2. Put dudhi and milk in a heavy bottomed vessel.
Tip: Use only whole milk to make this recipe as low fat milk my get curdled.
  1. Boil stirring occasionally, once it starts thickening, add sugar and stir continuously.
  2. Add ghee, saffron, elaichi and color.
  3. Lower the flame once the mixture becomes soft or the ghee oozes out.
  4. Dress up with a chopped almonds

  5. Doodhi ka halwa is ready to serve.