Go Back
brinjal gothsu recipe
Print
Brinjal Gothsu Recipe, Kathirikai Gothsu, How to Make Brinjal Gothsu
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Brinjal Gothsu Recipe is one of South India’s famous side dish associated with breakfast recipes like idli and dosa recipes.
Course: Side Dish
Cuisine: Indian
Keyword: Brinjal Gothsu Recipe, Kathirikai Gothsu
Servings: 6
Calories: 280 kcal
Author: Uppada Lakshmi
Ingredients
  • Eggplant - 1 medium size
  • Onions - 2 medium sized, chopped
  • Tamarind paste - 1/2 tbsp.
  • Green chilies - 6 sliced to pieces
  • Ripe Tomatoes - 2 diced
  • Mustard seeds - 1 tbsp.
  • Turmeric powder - 1/2 tbsp.
  • Curry leaves - 1 tbsp.
  • Mustard seeds - 1 tbsp.
  • Oil - 4 tbsp.
  • Water - 1 1/2 cups
  • Coriander leaves - 1 tbsp.
  • Salt to taste
Instructions
How to Make Brinjal Gothsu Recipe:
  1. Cut eggplant into small pieces and keep aside
  2. Heat oil and add mustard seeds, once they start spluttering add curry leaves, chilies and onions
  3. Saute till onions turn transparent.
  4. Add tomatoes and eggplant, saute further for 5 minutes
  5. Add tamarind paste, turmeric powder, salt and water.
  6. Cook further on low flame so that eggplants turn soft.
  7. Garnish with coriander leaves and serve hot.
  8. Gotsu recipe goes well with plain rice and chapattis.