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Broiled Chicken Wings
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Broiled Chicken Wings, How to Make Broiled Chicken Wings Recipes
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Broiled chicken wings have become a very popular whole over the world.
Course: Appetizer
Cuisine: Indian
Keyword: Broiled Chicken Wings
Servings: 3
Calories: 360 kcal
Author: Uppada Lakshmi
Ingredients
  • Chicken wings – 500 gms
  • Lemon juice - 3 tablespoons
  • Soy sauce - 3 tablespoons
  • Onion powder – 1 tablespoon
  • Salt -- to taste
  • Pepper -- to taste
  • Honey - 1 tablespoon
  • Ketchup - 1 tablespoon
Instructions
How to Make Broiled Chicken Wings:
  1. Remove tips from wings
  2. Cut the wings into 2 pieces and put them into a bowl
  3. Mix lemon juice, onion powder and soy sauce. Apply through out the chicken pieces.
  4. Cover and marinate wings in the refrigerator overnight.
  5. Drain the applied marinate to chicken wings, save 1 tablespoon marinade for further application
  6. Place wings on a broiler pan which is foiled. Sprinkle pepper and salt.
  7. Now again apply the reserved marinade, ketchup and honey by stirring well
  8. Brush the meat with half of the mixture.
  9. Broil 6 to 7 inches from broiler for about 7 minutes.
  10. Turn and brush with remaining sauce, broil for 7 minutes.
  11. Broiled chicken wings are ready. Serve hot.