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Remove tips from wings
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Cut the wings into 2 pieces and put them into a bowl
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Mix lemon juice, onion powder and soy sauce. Apply through out the chicken pieces.
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Cover and marinate wings in the refrigerator overnight.
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Drain the applied marinate to chicken wings, save 1 tablespoon marinade for further application
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Place wings on a broiler pan which is foiled. Sprinkle pepper and salt.
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Now again apply the reserved marinade, ketchup and honey by stirring well
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Brush the meat with half of the mixture.
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Broil 6 to 7 inches from broiler for about 7 minutes.
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Turn and brush with remaining sauce, broil for 7 minutes.
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Broiled chicken wings are ready. Serve hot.