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Fish Egg Fry Recipe
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Fish Egg Fry Snack, Scrambled Fish Egg Bhurji Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Fish Egg Fry or Fish Egg Bhurji is one of the delicious seafood which has a grainy texture from outside and soft and juicy inside. At the end of the recipe, one feels like an ordinary egg crumbles recipe.

Course: Snack
Cuisine: South Indian
Keyword: Fish Egg Bhurji, Fish Egg Fry
Servings: 2
Calories: 450 kcal
Author: Uppada Lakshmi
Ingredients
  • 250 grams Fish Eggs
  • 3 tbsp. Oil
  • ½ tbsp. Cumin seeds
  • 1 bowl Onions
  • 10 No. Garlic cloves
  • ½ tbsp. Salt
  • ¼ tbsp. Turmeric powder
  • 2 tbsp. Curry leaves
  • ½ tbsp. Red chilli powder
  • ½ tbsp. Garam masala powder
  • 1 tbsp. Coriander leaves
Instructions
  1. Clean fish eggs in water without disturbing its membrane.
  2. Slice onions and coriander leaves, keep aside.
  3. In a pan, heat oil and fry cumin seeds, garlic cloves and onions by adding little salt.
  4. Sprinkle little turmeric powder to eliminate the raw smell, curry leaves and salt. (as per your taste)
  5. Add fish eggs and Sauté gently on a low temperature so that they are fry evenly.
  6. Note: If we do not stir or cook on high flame, eggs get a burn or stick to the bottom of the vessel.
  7. As per your taste add red chili powder and masala powder (homemade is preferred).
  8. At the end of the recipe, add sliced coriander leaves, mix well.
  9. Fish Egg Bhurji can be used as a snack in the evenings or can be taken with chapatti.

Recipe Video