Name: Fish Egg Fry Snack, Scrambled Fish Egg Bhurji Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 grams Fish Eggs; 3 tbsp. Oil; ½ tbsp. Cumin seeds; 1 bowl Onions; 10 No. Garlic cloves; ½ tbsp. Salt; ¼ tbsp. Turmeric powder; 2 tbsp. Curry leaves; ½ tbsp. Red chilli powder; ½ tbsp. Garam masala powder; 1 tbsp. Coriander leaves

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Fish Egg Fry or Fish Egg Bhurji is one of the delicious seafood recipes which has grainy texture from outside and soft and juicy inside. At the end of the recipe, one feels like an ordinary egg crumbles recipe.

Eggs must be cleaned properly to avoid raw smell also one should take care that they do not come out of the membrane.

As South India has a vast coastline, they love to cook fish and other seafood every weekend alongside other non-vegetarian recipes. Also, dieticians prescribe to have fish in their routine food so as to stay healthy.

When we learn the richness of Vitamin D in Fish Egg Fry, even we tend to eat them as a snack or as a side dish. Usually, during the monsoon season, fish lay eggs and one can find them in this season.

Although there is a ban on fishing during this season, we can still find them in local markets which are farmed in local ponds. People who are not aware of the richness of these eggs, throw away, but from now onwards one who reads our blog might like to cook Fish Egg Bhurji and make use of them.

Contents

Tips to make scrambled Fish Egg Bhurji Recipe:

Usually, fish eggs tend to splutter like mustard seeds and use little more oil than usual as they swell while frying.
When cleaning in water, we need to clean them gently so that eggs do not come out of the membrane.
If one likes to eat this recipe soft, we can add tomatoes or else we can skip it to have a crispy layer and soft and juicy from inside.
One should cook this recipe on low flame and appropriately or else they give raw flavor.
As mentioned above use an appropriate amount of oil or else we might end up burning the bottom of the vessel.

You may also like to check other recipes:

Fish soup recipe,

Simple fish fry recipe,

Dry anchovies fry and

Sweet corn and crab soup.

Fish Egg Fry Snack, Scrambled Fish Egg Bhurji Recipe

Fish Egg Fry or Fish Egg Bhurji is one of the delicious seafood which has a grainy texture from outside and soft and juicy inside. At the end of the recipe, one feels like an ordinary egg crumbles recipe.

Course Snack

Cuisine South Indian

Keyword Fish Egg Bhurji, Fish Egg Fry

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 2

Calories 450 kcal

Author Uppada Lakshmi

Ingredients

250 grams Fish Eggs
3 tbsp. Oil
½ tbsp. Cumin seeds
1 bowl Onions
10 No. Garlic cloves
½ tbsp. Salt
¼ tbsp. Turmeric powder
2 tbsp. Curry leaves
½ tbsp. Red chilli powder
½ tbsp. Garam masala powder
1 tbsp. Coriander leaves

Instructions

Clean fish eggs in water without disturbing its membrane.
Slice onions and coriander leaves, keep aside.
In a pan, heat oil and fry cumin seeds, garlic cloves and onions by adding little salt.
Sprinkle little turmeric powder to eliminate the raw smell, curry leaves and salt. (as per your taste)
Add fish eggs and Sauté gently on a low temperature so that they are fry evenly.
Note: If we do not stir or cook on high flame, eggs get a burn or stick to the bottom of the vessel.
As per your taste add red chili powder and masala powder (homemade is preferred).
At the end of the recipe, add sliced coriander leaves, mix well.
Fish Egg Bhurji can be used as a snack in the evenings or can be taken with chapatti.