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Peanut sesame laddu
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Peanut Sesame Laddu Recipe
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Peanut sesame laddu is a traditional Indian sweet made from peanuts, sesame seeds, jaggery (unrefined cane sugar), and ghee (clarified butter).

Course: Dessert
Cuisine: Indian
Keyword: Peanut Sesame Laddu Recipe
Servings: 20 No.
Author: Uppada Lakshmi
Ingredients
  • Sesame seeds - 1 cup
  • Peanut - 1 cup
  • Green cardamom - 7 No.
  • Jaggery - 1 bowl
  • Water - 1 cup
  • Fresh coconut grate - 1 bowl
  • Ghee - 2-3 tbps.
Instructions
  1. Dry roast sesame seeds and peanuts on low flame separately till we can smell nice aroma out of them.
  2. Transfer to another plate and let cool before we grind.
  3. If you have cardamom powder it’s good or else crush them before we add to grinder.
  4. Grind sesame seeds and peanuts one after onother by adding green cardamom to them.
  5. While grinding we need to add them in small mixer jar and grind for 10-30 seconds.
  6. Here we need only powder not paste, grinding for long time will make it form lumps as oil oozes out.
  7. Make jaggery syrup by adding just 1 cup of water to 1 bowl of jaggery.
  8. Once jaggery melts filter it to remove foreign particles, if you feel it’s pure then you may skip filtering.
  9. Boil jaggery syrup till we get thick and sticky concentration.
  10. Lower the flame and add fresh coconut grate and mix till coconut grate turns soft.
  11. At the end sprinkle sesame-peanut powder and mix well so that we get thick lump.
  12. Add ghee to enhance flavor and to make it non-sticky. Off the flame and keep aside to cool.
  13. While the mix is semi-hot, take small portion and press to make Peanut sesame laddu recipe.

Recipe Video