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jackfruit seed curry
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Jackfruit Seed Curry Recipe Card
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Jackfruitseed curry is a meal created from the seeds of the tropical fruit jackfruit.The seeds are extracted from the fruit, then boiled or roasted before beingserved in a fragrant curry sauce.

Course: Main Course
Cuisine: Andhra
Keyword: jackfruit seed curry
Servings: 5
Author: Uppada Lakshmi
Ingredients
  • Jackfruit seeds - 250 gms.
  • Turmeric powder - ¾ tbsp.
  • Salt - 2 tbsp.
  • Oil – 3-5 tbsp.
  • Cumin seeds – 1 tbsp.
  • Onions – ½ bowl
  • Green chilies – 4 No.
  • Fresh ginger garlic paste – 1 tbsp.
  • Curry leaves – 2 tbsp.
  • Tomatoes – 2 No.
  • Red chili powder – 1 tbsp.
  • Coriander powder – 1 tbsp.
Instructions
  1. Clean the seeds and place them in a pressure cooker with ¼ tablespoon turmeric powder and 1 tablespoon salt.
  2. In a kadai, heat the oil and add the cumin seeds, onions, and green chillies.
  3. Stir in the curry leaves and freshly ground ginger garlic paste. Cut tomatoes into bits and make them puree, then add tomato puree and stir.
  4. Combine the turmeric powder, salt, red chilli powder, and coriander powder.
  5. By this point (2 whistles), the jackfruit seeds are cooked. When they are checked, they can be squashed with finger pressure.
  6. Drain the cooked water from the seeds and cut them in half.
  7. Pour 1 glass of water over the jackfruit seeds and mix. Cook for 5 minutes more with the lid closed to allow the spices to soak.
  8. Remove the lid and sprinkle with garam masala powder before serving the jackfruit seed curry hot with steamed rice or chapati.

Recipe Video