In a mixing dish, combine 1 tbsp salt, little coriander powder, 2 tbsp red chilli powder, little garam masala powder, ¼ tbsp turmeric powder, ½ tbsp black pepper powder and chat masala powder.

Combine ginger garlic paste, minced green chilies, coriander leaves, curd, food colour, tomato sauce, little oil and lemon juice in a mixing bowl.

Combine all of the ingredients.

Place chicken joints which are Slit evenly so that the spice mixture may coat them properly; set away for 30 minutes to an hour to marinade.

Heat the oil for shallow frying and combine the chicken pieces again so that the coating is evenly distributed.

When the oil is hot enough to fry, place the joint pieces in it. Spread the remaining spice mixture on top as well.

Cook on low heat. For every 3-5 minutes, rotate the pieces to the other side until cooked and gravy thickens.

Remove from the heat and serve the chicken joint fry recipe topped with onions and coriander leaves.