Name: Chicken joint fry recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Chicken Joints – 5 No.; Salt – 1 tbsp.; Red chili powder – 2 tbsp.; Turmeric powder – ¼ tbsp.; Black pepper powder – ½ tbsp.; Coriander powder – 1 tbsp.; Garam masala powder – 1 tbsp.; Ginger garlic paste – 1 tbsp.; Green chilies – 1 tbsp. (minced); Chaat masala powder – 1 tbsp.; Tomato sauce – 2 tbsp.; Curd – 2 tbsp.; Lemon juice – 1 tbsp.; Coriander leaves – 2 tbsp.; Food colour – a pinch (red - optional); Oil – 2 tbsp.

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Chicken drumstick fry recipe is a tasty dish produced by marinating and frying chicken drumsticks or pieces till crispy and golden brown. Many cuisines, including Southern American, Asian, and Mediterranean, like it. Learn how to make chicken leg fry recipe with our step by step image instructions along with tips.

To enhance the flavour of our recipe, the chicken drumsticks are often marinated in a blend of spices and seasonings. Salt, pepper, garlic powder, onion powder, paprika, chilli powder, and numerous herbs and spices are common marinade ingredients. The chicken is then marinated for a period of time, typically a few hours or overnight, to absorb the flavours.

The chicken drumsticks are covered in a seasoned flour mixture or bread crumbs after marinating. When the chicken is fried, the flour or bread crumbs aid to create a crispy and crunchy exterior. The breaded chicken drumsticks are then deep-fried in oil until fully done with a crispy golden crust.

Chicken drumstick fry can be served on its own or as part of a meal. It is frequently served with coleslaw, mashed potatoes, fries, or a fresh salad as a side dish. The crispy and tasty chicken drumsticks make it a popular party, picnic, or comfort meal option.

Contents

Chicken joint fry recipe

Chickenjoint fry recipe is a tasty dish produced by marinating and frying chickenjoints or pieces till crispy and golden brown.

Course Appetizer

Cuisine Indian

Keyword Chicken joint fry recipe

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 5

Author Uppada Lakshmi

Ingredients

Chicken Joints – 5 No.
Salt – 1 tbsp.
Red chili powder – 2 tbsp.
Turmeric powder – ¼ tbsp.
Black pepper powder – ½ tbsp.
Coriander powder – 1 tbsp.
Garam masala powder – 1 tbsp.
Ginger garlic paste – 1 tbsp.
Green chilies – 1 tbsp. minced
Chaat masala powder – 1 tbsp.
Tomato sauce – 2 tbsp.
Curd – 2 tbsp.
Lemon juice – 1 tbsp.
Coriander leaves – 2 tbsp.
Food colour – a pinch red – optional
Oil – 2 tbsp.

Instructions

In a mixing dish, combine 1 tbsp salt, little coriander powder, 2 tbsp red chilli powder, little garam masala powder, ¼ tbsp turmeric powder, ½ tbsp black pepper powder and chat masala powder.
Combine ginger garlic paste, minced green chilies, coriander leaves, curd, food colour, tomato sauce, little oil and lemon juice in a mixing bowl.
Combine all of the ingredients.
Place chicken joints which are Slit evenly so that the spice mixture may coat them properly; set away for 30 minutes to an hour to marinade.
Heat the oil for shallow frying and combine the chicken pieces again so that the coating is evenly distributed.
When the oil is hot enough to fry, place the joint pieces in it. Spread the remaining spice mixture on top as well.
Cook on low heat. For every 3-5 minutes, rotate the pieces to the other side until cooked and gravy thickens.
Remove from the heat and serve the chicken joint fry recipe topped with onions and coriander leaves.

Recipe Video

How to make chicken drumstick fry recipe:

1. Add 1 tbsp. salt, 2 tbsp. red chili powder, ¼ tbsp. turmeric powder and ½ tbsp. black pepper powder in a mixing bowl.

chicken drumstick fry recipe: add curd, chilli, turmeric and pepper powder.

2. Put coriander powder, garam masala powder, ginger garlic paste and minced green chilies.

Put coriander powder, garam masala , ginger garlic paste and green chilies.

3. Add chaat masala powder, tomato sauce, curd and lemon juice.

4. Put coriander leaves and mix. Add a pinch of red food color (which is optional) and 2 tbsp. oil. Mix all ingredients.

add coriander leaves and food color. Mix well.

5. Slit Chicken joints evenly so that the spice mix can be coated properly. Place joints in spice mix and spread properly, set aside to marinate for 30 minutes to an hour.

chicken drumstick fry recipe: add chicken pieces, mix and marinate.

6. Heat oil to shallow fry, mix chicken pieces once again so that the coat is uniformly spread.

chicken drumstick fry recipe: Shallow fry

7. Once the oil is ready to fry, place joint pieces in the oil. Also, put the remaining spice mix and spread it over.

8. Cook on low flame. After 3-5 minutes flip the pieces to the other side and cover the pan with a lid and cook for 2-5 minutes. Remove the lid and cook till the gravy thickens and the water evaporates.

9. Once perfectly cooked, remove from flame and serve chicken drumstick fry recipe hot garnished with onions and coriander leaves.

Watch this recipe video on >> Youtube.

Tips to make delicious chicken joint fry recipe:

Choose the right chicken joints: Opt for chicken joints with the skin on, such as drumsticks, thighs, or wings. The skin adds flavor and helps keep the meat moist during frying.
Marinate for flavor: Marinate the chicken joints for at least 30 minutes or up to overnight. Use a mixture of your preferred spices, herbs, and seasonings to enhance the flavor. Common ingredients include salt, pepper, garlic powder, onion powder, paprika, chili powder, and herbs like thyme or rosemary. You can also add yogurt or buttermilk to the marinade for added tenderness and juiciness.
Allow the chicken to come to room temperature: Before frying, remove the chicken joints from the refrigerator and let them sit at room temperature for about 15-20 minutes. This helps ensure even cooking throughout.
Coat the chicken properly: Coat the marinated chicken joints with a seasoned flour mixture or bread crumbs. The coating should adhere well to the chicken. For added crunch, you can mix in some cornmeal or panko breadcrumbs into the coating mixture.
Heat the oil to the right temperature: Heat the frying oil to around 350-375°F (175-190°C). This temperature ensures that the chicken cooks through without burning the coating. Use a deep-fry thermometer to monitor the temperature.
Fry in batches: Avoid overcrowding the frying pan or deep fryer. Fry the chicken joints in batches to ensure they cook evenly and the temperature of the oil remains consistent.
Cook until golden brown: Fry the chicken joints until they turn golden brown and have a crispy exterior. The internal temperature should reach 165°F (74°C) to ensure the chicken is cooked through. You can check this using a meat thermometer.
Drain excess oil: Once the chicken joints are fried, place them on a wire rack or paper towels to drain excess oil and preserve their crispiness.

Remember to exercise caution when working with hot oil and always follow proper safety procedures while frying. Enjoy your homemade chicken joint fry!