Prawns Fry Recipe Card
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Prawnfry recipe Andhra style, a mouthwatering seafood dish that transcends culinary boundaries, is a delightful treat for seafood enthusiasts.
Course:
Appetizer
Cuisine:
Indian
Diet:
Low Fat
Keyword:
prawns fry
Servings: 3
Ingredients
- Prawns – 500 gms.
- Turmeric powder – ½ tbsp.
- Salt – ½ tbsp.
- Oil – 6 tbsp.
- Onions – 1 cup
- Green chilies – 4 No.
- Ginger garlic paste – ½ tbsp.
- Curry leaves – 2 tbsp.
- Red chili powder – ¾ tbsp.
- Garam masala powder – ¼ tbsp.
- Jeera powder – ¼ tbsp.
- Coriander powder – ¼ tbsp.
- Coriander leaves – 2 tbsp.
Instructions
-
In a mixing bowl, combine cleaned prawns with 14 tbsp turmeric powder and 14 tbsp salt. Combine thoroughly.
-
Heat the oil in a pan and add the prawns. Cook on high heat until the water is released and the vegetables are done.
-
Oil spills out after cooking. Turn off the heat and transfer to a new platter.
-
Add extra oil to the pan and add the grated onions, slit green chilies, and ginger garlic paste.
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Stir in the curry leaves, cooked prawns, 14 tablespoon turmeric powder, and salt to taste.
-
Sprinkle with red chilli powder (adjust to taste, as we've already added green chilies).
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To improve flavour, sprinkle garam masala, coriander, and jeera/cumin powder in little amounts (approximately 14 tbsp). Combine thoroughly.
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Garnish the fried prawns with coriander leaves and serve immediately.