Name: Prawns Fry Recipe Card
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Prawns – 500 gms.; Turmeric powder – ½ tbsp.; Salt – ½ tbsp.; Oil – 6 tbsp.; Onions – 1 cup; Green chilies – 4 No.; Ginger garlic paste – ½ tbsp.; Curry leaves – 2 tbsp.; Red chili powder – ¾ tbsp.; Garam masala powder – ¼ tbsp.; Jeera powder – ¼ tbsp.; Coriander powder – ¼ tbsp.; Coriander leaves – 2 tbsp.

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Prawns fry recipe Andhra style, a mouthwatering seafood dish that transcends culinary boundaries, is a delightful treat for seafood enthusiasts. Whether you prefer it as an appetizer, a side dish, or the star of your meal, prawns fry never fails to impress with its tantalizing blend of spices, flavors, and textures. In this article, we’ll explore the art of making prawn fry and delve into the various culinary traditions that have embraced this delectable dish.

The Allure of shrimp Fry Indian style:

Prawns fry recipe, also known as shrimp fry, is a dish loved by people all around the world. The recipe’s charm lies in its simplicity and versatility. You can prepare it with a wide range of ingredients and flavor profiles, making it suitable for a variety of palates. The prawns, with their naturally sweet and succulent flesh, absorb spices and seasonings beautifully, resulting in a symphony of flavors and aromas in every bite.

Contents

How to make prawns fry recipe:

1. In a mixing bowl add cleaned prawns and sprinkle ¼ tbsp. turmeric powder and ¼ tbsp. salt. Mix well.

prawns fry recipe: mix shrimps with turmeric powder and salt.

2. Heat oil in a pan and put prawns in it. Cook on high flame till water gets released from them and cooked.

prawns fry recipe: Heat oil in a pan and cook shrimps.

3. Once cooked, oil oozes out. Off the flame and transfer to another plate.

4. Heat some more oil and add grated onions, slit green chilies and ginger garlic paste.

Add oil, green chilies, onions and ginger garlic paste.

5. Add curry leaves, cooked prawns, ¼ tbsp. turmeric powder and salt to taste.

Add curry leaves, turmeric powder and salt.

6. Sprinkle red chili powder (adjust as per your spiciness as we have already added green chilies).

prawns fry recipe: add red chili powder.

7. In small quantities of about ¼ tbsp. sprinkle garam masala, coriander and jeera/cumin powder to enhance flavour. Mix well.

sprinkle garam masala, coriander and jeera powder.

8. Garnish Prawns fry recipe with coriander leaves and serve hot.

Watch this recipe on YouTube.

Prawns Fry Recipe Card

Prawnfry recipe Andhra style, a mouthwatering seafood dish that transcends culinary boundaries, is a delightful treat for seafood enthusiasts.

Course Appetizer

Cuisine Indian

Diet Low Fat

Keyword prawns fry

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 3

Author Uppada Lakshmi

Ingredients

Prawns – 500 gms.
Turmeric powder – ½ tbsp.
Salt – ½ tbsp.
Oil – 6 tbsp.
Onions – 1 cup
Green chilies – 4 No.
Ginger garlic paste – ½ tbsp.
Curry leaves – 2 tbsp.
Red chili powder – ¾ tbsp.
Garam masala powder – ¼ tbsp.
Jeera powder – ¼ tbsp.
Coriander powder – ¼ tbsp.
Coriander leaves – 2 tbsp.

Instructions

In a mixing bowl, combine cleaned prawns with 14 tbsp turmeric powder and 14 tbsp salt. Combine thoroughly.
Heat the oil in a pan and add the prawns. Cook on high heat until the water is released and the vegetables are done.
Oil spills out after cooking. Turn off the heat and transfer to a new platter.
Add extra oil to the pan and add the grated onions, slit green chilies, and ginger garlic paste.
Stir in the curry leaves, cooked prawns, 14 tablespoon turmeric powder, and salt to taste.
Sprinkle with red chilli powder (adjust to taste, as we’ve already added green chilies).
To improve flavour, sprinkle garam masala, coriander, and jeera/cumin powder in little amounts (approximately 14 tbsp). Combine thoroughly.
Garnish the fried prawns with coriander leaves and serve immediately.

Recipe Video

Tips to make perfect prawns fry recipe:

Choose Fresh Prawns: Start with fresh prawns. They should have a mild, fresh sea scent, and the flesh should be firm, translucent, and not slimy.

Cleaning Prawns: Remove the shells and devein the prawns. You can leave the tails on for presentation if you like.

Marination: Marinating the prawns enhances flavor. You can marinate them with a mixture of spices such as turmeric, red chili powder, cumin, coriander, and some salt. A little lemon juice or vinegar can also add a tangy twist.

Resting Time: Let the prawns marinate for at least 15-30 minutes to allow the flavors to penetrate.

Breading (Optional): You can choose to coat the prawns with a thin layer of rice flour or cornstarch. This helps create a crispy exterior. Shake off excess flour to avoid a thick, gummy coating.

Frying Oil: Use an oil with a high smoke point like vegetable oil or canola oil. Make sure it’s hot enough before adding the prawns. You can test it by dropping a small piece of bread into the oil; it should sizzle and brown within seconds.

Shallow Frying: For prawns fry recipe, shallow frying is preferred. Use just enough oil to cover the prawns halfway.

Frying Temperature: Maintain a consistent medium-high heat. Too high and the prawns will burn on the outside before cooking through; too low, and they’ll turn soggy.

Don’t Overcrowd the Pan: Fry prawns in batches, ensuring there is enough space between them. Overcrowding can cause the oil temperature to drop and lead to uneven cooking.

Flip Once: Allow the prawns to cook on one side until it turns pink and starts to curl, then flip them over. Prawns cook quickly, so watch them closely.

Drain on Paper Towels: Once the prawns fry recipe turn golden brown and cooked through, remove them from the oil and place them on paper towels to drain excess oil.

Seasoning: Season the prawns fry recipe with a pinch of salt and any other seasonings you like, such as black pepper, chaat masala, or more lemon juice.

Serve Hot: Prawn fry is best enjoyed hot. Garnish with fresh coriander leaves and serve with a squeeze of lemon for added freshness.

Dipping Sauce: Prepare a dipping sauce like a mint-coriander chutney, tamarind sauce, or a simple garlic aioli to accompany the prawns.

Experiment: Feel free to experiment with different spice blends and seasonings to suit your taste preferences.

Here are a few finger-licking recipes:

Prawns Pickle Recipe,

Fish Masala Curry Indian Style,

Prawns Biryani Recipe,

Chicken Handi Recipe and

Prawns 65 Recipe.

FAQ:

How do I prepare prawns for frying?

To prepare prawns for frying, start by cleaning them. Remove the shells, legs, and veins. You can leave the tails on for presentation if you prefer. Rinse the prawns under cold water and pat them dry with paper towels. Season them with your choice of spices and seasonings.

What oil should I use for frying prawns?

You can use various types of oil for frying prawns, such as vegetable oil, canola oil, peanut oil, or even olive oil. The choice of oil depends on your personal preference and the flavor you want to impart to the prawns. For a neutral flavor, vegetable oil is a common choice.

Do I need to batter or coat the prawns before frying?

You can choose to batter or coat prawns before frying, but it’s not necessary. If you want a crispy coating, you can dip the prawns in a batter made from a mixture of flour, cornstarch, and water or use breadcrumbs or panko crumbs. This will give the prawns a crunchy texture when fried.

What’s the best way to fry prawns?

You can fry prawns in a pan on the stovetop or deep-fry them. To pan-fry, heat the oil in a skillet or frying pan over medium-high heat and add the prawns. Cook for 2-3 minutes on each side until they turn pink and opaque. If you’re deep-frying, make sure the oil is hot (around 350-375°F or 175-190°C) and cook the prawns for a few minutes until they are golden brown.

How do I know when prawns are cooked?

Prawns are cooked when they turn pink and opaque. They should also be firm to the touch. Overcooking prawns fry recipe can make them tough and rubbery, so be careful not to cook them too long.

Can I use frozen prawns for frying?

Yes, you can use frozen prawns, but it’s important to thaw them first. Thaw them in the refrigerator overnight or under cold running water. Pat them dry before frying to ensure they don’t release excess moisture into the hot oil.

What can I serve with fried prawns?

Fried prawns can be served with a variety of side dishes, such as coleslaw, french fries, rice, or a fresh salad. You can also serve them with dipping sauces like cocktail sauce, tartar sauce, or aioli for extra flavor.

Are there healthier alternatives to deep-frying prawns?

If you’re looking for a healthier option, you can consider baking or grilling prawns. This reduces the amount of oil and calories used in cooking. You can also use whole wheat breadcrumbs or air frying for a lighter coating.

Can I reheat fried prawns?

Yes, you can reheat fried prawns in the oven or an air fryer to help maintain their crispy texture. Preheat your oven to 350°F (175°C) and bake them for a few minutes until they are heated through. Do not microwave them, as it can make them soggy.

Can I refrigerate leftover fried prawns?

Yes, you can refrigerate leftover fried prawns. Store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them as mentioned above when you’re ready to enjoy them again.