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Clean spinach in running water and cut them into pieces.
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Place these pieces into microwave safe bowl and cook for five minutes on high temperature.
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Once cooled grind to smooth paste and keep aside.
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Pour 1 ½ cup water and sweet corn seeds in microwave safe bowl and cook for five minutes on high temperature.
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In a safe bowl add oil, jeera, onions pieces, ginger and garlic pastes.
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Cook them on high temperature for 2 minutes.
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Add corn seeds, spinach paste, green chilies and salt to above.
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Cook further for 5 minutes on high flame without lid covered.
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At last add milk, mix all ingredients. Cook further for 2 minutes.
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Serve malai palak recipe hot with chapati.