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Aloo Cutlet
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Aloo Cutlet Recipe | Crispy Potato Cutlet | Aloo Tikki
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Aloo Cutlet | Potato Cutlet | Aloo Tikki is one of the popular North Indian Street food made with potatoes and other blends of spices. Learn how to make this recipe with step by step image instructions along with tips and Video.

Course: Snack
Cuisine: Indian
Keyword: Aloo Cutlet, Aloo Tikki, Potato Cutlet
Servings: 4
Calories: 94 kcal
Author: Uppada Lakshmi
Ingredients
  • Potatoes – 3 No.
  • Bread slices – 2 slices bread powder – required to coat
  • Salt – 1 ¾ tbsp.
  • Water – 2 glasses
  • Onions – 1 cup
  • Green chillies – 1 tbsp.
  • Turmeric powder – ¼ tbsp.
  • Red chilli powder – ½ tbsp.
  • Garam masala powder – ½ tbsp.
  • Coriander powder – ½ tbsp.
  • Chat masala – ½ tbsp.
  • Mint leaf – 2 tbsp.
  • Coriander leaves – 3 tbsp.
  • Egg – 2 No.
  • Corn flour – Required to coat
  • Oil – Required to fry
Instructions
  1. Bread powder plays an important role in making our recipe. If you already have, its well and good if not let’s prepare it.
  2. Take a few slices of bread. Cut and remove dark edges and slice further to small pieces so that bread dries fast.
  3. In a pressure cooker, add sliced potatoes little salt and water (till potatoes submerge) and pressure cook on high flame for two whistle blows.
  4. Once cooked, remove the skin of potatoes and mash to paste while they are hot.
  5. Now let’s add spices to potato batter. Add onions, green chillies, red chilli powder, salt, turmeric powder, chat masala, garam masala and coriander powder.
  6. Add coriander leaves, mint leaves and bread powder as per the moisture of the batter to make it firm.
  7. Mix all ingredients and make a firm batter.
  8. Grease your hands and take a small lump of batter to make it non-sticky to hands.
  9. Roll batter to make round shape and press to get a shape. We can make it flat or oval shape as per your interest.
  10. Put this cutlet in cornflour and coat it both sides.
  11. Transfer to egg mix to bind cornflour and coat it with bread powder to get crispy layer with soft and amazing flavour from inside.
  12. Similarly, make all cutlets in a plate and make them ready to fry.
  13. We can deep fry or shallow fry. In our case lets shallow fry.
  14. Add required oil in a pan so that when Aloo Cutlet is placed, oil remains to half of it.
  15. Fry on low flame till they turn golden brown. Flip to other side and fry similarly.
  16. Once fried, remove excess oil and gently place in a plate.
  17. During the rainy season, Aloo Cutlet Recipe tastes great as a tea time snack when accompanied with tomato sauce.

Recipe Video