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Andhra chicken Fry
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Andhra Chicken Fry Recipe | Kodi Vepudu
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Andhra Chicken Fry is one of the simple and delicious recipes from South India.
Course: Side Dish
Cuisine: Indian
Keyword: Andhra Chicken Fry
Servings: 6
Calories: 220 kcal
Author: Uppada Lakshmi
Ingredients
  • Chicken – 500 gms.
  • Turmeric powder – ¼ tbsp.
  • Red chilli powder – ½ tbsp.
  • Salt – ½ tbsp.
  • Coriander powder – ½ tbsp.
  • Ginger garlic paste – 1 tbsp.
  • Mint leaves – 1 tbsp.
  • Black pepper – ¼ tbsp.
  • Oil – 7 tbsp.
  • Garam Masala powder – ½ tbsp.
  • Onions – ½ cup
  • Green chillies – 4 No.
  • Curry leaves – 2 tbsp.
  • Onions sliced into a circular shape and coriander leaves to garnish.
Instructions
  1. If we are using country chicken we usually pluck hair and burn skin and then apply turmeric powder to disinfect it.
  2. Cut chicken to small pieces so that meat absorb spices.
  3. Put meat pieces in a large vessel and add salt, ginger garlic paste, turmeric powder, coriander powder, red chilli powder, black pepper powder, garam masala powder, oil and mint leaves.
  4. Mix all ingredients and marinate for 30 minutes with lid covered at room temperature.
  5. In a pan heat generous quantity of oil and fry onions, slit green chillies and curry leaves.
  6. Once onions turn soft add marinated chicken and mix.
  7. Lower the flame and close the lid. Cook for 15-20 minutes and stir occasionally.
  8. Once the chicken is fried and turn a reddish colour, we can serve directly to have a soft bite.
  9. If you like to roast well then wait for a few more seconds till they turn crisp.
  10. Andhra Chicken Fry tastes great accompanied with onions and when served hot.

Recipe Video

Recipe Notes

 

  • If we are using chicken with skin, clean them with salt and turmeric powder to disinfect.

  • Slice them into small pieces and marinate with a blend of spices for 30 minutes.

  • We can add little water while cooking chicken to get soft meat or else leave as it is.

  • If we are using country chicken then we need to add adequate water to cook chicken and then roast.

  • When we put a lid and cook on low flame water released from the chicken is enough to cook it by giving it perfect roasting flavour.

  • When we use a non-stick pan, until there is oil at the bottom, they will be cooked.

  • We need to stir occasionally so that they do not get burnt and change its flavour.