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Andhra Cut Mirchi Bajji Recipe
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Andhra Cut Mirchi Bajji Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Andhra Cut Mirchi Bajji Recipe is one of the crispy, spicy and chat pata flavoured evening snacks.

Course: Snack
Cuisine: Andhra
Keyword: Andhra Cut Mirchi Bajji Recipe, Cut Mirchi Bajji Recipe
Servings: 3
Calories: 280 kcal
Author: Uppada Lakshmi
Ingredients
  • Green chillies – 5 Large size low spice variant
  • Aamchur/ Mango powder – 1 tbsp.
  • Cumin seeds/ Jeera – ½ tbsp.
  • Salt – ¾ tbsp.
  • Water – to mix
  • Besan flour/ chickpea flour – 1 bowl
  • Turmeric powder – a pinch
  • Red chilli powder – ¼ tbsp.
  • Thymol seeds/ vaamu – ¼ tbsp.
  • Baking soda – ¼ tbsp.
  • Onions – to garnish
  • Coriander powder – a pinch to garnish
  • Rock salt – a pinch to garnish
  • Chat masala – a pinch to garnish
  • Coriander leaves – 1 tbsp.
Instructions
  1. First, let's prepare spice paste to coat mirchi bajji.
  2. Take a small bowl and put a thick paste of tamarind paste or mango powder.
  3. Add cumin seeds, little salt and water. Make a thick paste and keep it aside.
  4. Using a toothpick or a needle slice green chillies and remove seeds out of them.
  5. Coat green chillies with the above paste and keep them aside.
  6. In a mixing bowl, put chickpea flour, salt, red chilli powder, turmeric powder, baking soda and thymol.
  7. Pour little by little water and make a thick batter. Add little hot oil to get a soft texture batter.
  8. Put spice coated green chillies in batter and coat well.
  9. Meanwhile, heat oil in the pan and put green chillies one by one and deep fry on medium flame.
  10. Once batter cooks and changes colour, remove from oil and drain excess oil. Transfer to another plate.
  11. When semi cooled, cut bajji into small pieces and put them back in hot oil.
  12. Maintain high flame and deep fry till they turn a crisp and golden brown colour.

  13. Remove from oil and garnish Andhra Cut Mirchi Bajji Recipe with sliced onions, coriander powder, rock salt, chaat masala, red chilli powder and coriander leaves.

Recipe Video