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Andhra Kandi Podi Recipe
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Andhra Kandi Podi Recipe | Poruppu Podi
Prep Time
15 mins
Total Time
15 mins
 

AndhraKandi Podi Recipe | Poruppu Podi is one of the delicious spice powders which can be served with steamed rice accompanied with ghee.

Course: Condiment
Cuisine: Andhra
Keyword: Andhra Kandi Podi Recipe, Poruppu Podi
Servings: 1 Medium Jar
Author: Uppada Lakshmi
Ingredients
  • Kandi Pappu/ Red gram – ½ cup
  • Chana dal – ¼ cup
  • Moong dal – ¼ cup
  • Jeera/ cumin seeds – 1 tbsp.
  • Dry red chillies – 12 No.
  • Hing/ Asafetida – ½ tbsp.
  • Salt – 1 tbsp.
Instructions
  1. Dry roast red gram dal in a pan on low flame till they turn golden brown and exhibit a nice aroma.
  2. Transfer to another plate to cool. Add chana dal and roast separately. Transfer to the same plate.
  3. Put moong dal and spices as they get roasted fast.
  4. Add Jeera, dry red chillies and asafetida. Let all spices get cooled.
  5. Put all spices in a mixer grinder and add salt to it. Make mild coarse or soft powder.
  6. Andhra Kandi Podi Recipe | Poruppu Podi tastes great when accompanied with hot rice and ghee.

Recipe Video