Banana Muffins Recipe is one of the smooth and soft recipes, kids love to eat them as a snack after their school.
Course:
Dessert
Cuisine:
Indian
Keyword:
Banana Muffins
Servings: 1 Small container
Calories: 264 kcal
Author: Uppada Lakshmi
Ingredients for Banana Muffins:
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Ripe banana pulp - 300 gms.
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Sugar powder - 400 gms.
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Salt - 6 gms.
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Egg white - 200 gms.
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Vanilla essence - few drops
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Banana essence - few drops
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Baking powder - 8 gms.
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Walnut pieces - 40 gms.
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All-purpose flour - 400 gms.
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Margarine - 200 gms.
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Skimmed milk powder - 35 gms.
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Water - 250 ml.
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Soda bicarb - 2 gms.
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Corn flour - 20 gms.
How to Make Banana Muffins Recipe:
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Make cream by mixing margarine and sugar powder.
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Beat egg white and vanilla essence. Add this to cream little by little.
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Filter all-purpose flour, baking powder, salt and skimmed milk powder.
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Add this mixture to above cream and mix well.
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Grease cake cups and pour this mixture into it.
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Heat them in an oven at a temperature of 375 degrees Fahrenheit for 20 minutes.
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Once baking is finished, let it cool.
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Coat with coconut flavor cream.
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Banana Muffin Recipe is ready garnish with walnuts.