Barbati Curry Recipe Card
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Barbaticurry is a South Indian curry made with long layrd beans, also known as longbeans, asparagus beans, or Chinese long beans.
Course:
Main Course
Cuisine:
Indian
Keyword:
barbati curry
Servings: 4
Ingredients
- Barbati/ long yard beans – 250 gms.
- Oil – 3 tbsp.
- Mustard seeds – ½ tbsp.
- Cumin seeds – ½ tbsp.
- Chana dal – 1 tbsp.
- Green chilies – 3-4 No.
- Onions – 1 cup
- Ginger garlic paste – 1 tbsp.
- Curry leaves – 2 tbsp.
- Tomatoes – 1 cup
- Turmeric powder – ½ tbsp.
- Salt – 1 ½ tbsp.
- Red chili powder – 1 tbsp.
- Water – 250 ml.
- Coriander powder – ½ tbsp.
- Garam masala powder – ½ tbsp.
- Coriander leaves – 3 tbsp.
Instructions
-
In a kadai, heat oil and add mustard seeds, cumin seeds and chana dal.
-
Add minced green chilies, ginger garlic paste, onions and curry leaves.
-
Put sliced tomatoes and cook whole spices for two minutes with lid covered.
-
Remove fiber from edges of barbate and break them into 1 inch size. Put them in curry.
-
Sprinkle turmeric powder, salt, red chili powder and water. Mix well and cook for 5 minutes with lid covered.
-
Sprinkle coriander powder and garam masala powder. Once water evaporates and barbati curry recipe thickens garnish with coriander leaves and serve hot.