Go Back
Beetroot Masala Curry
Print
Beetroot Masala Curry | Beetroot Kurma
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Beetroot Masala Curry is one of the nutritious and coconut masala flavoured delicious recipes. Learn how to make Beetroot kurma recipe with step by step image instructions along with tips and a video.

Course: Side Dish
Cuisine: Indian
Keyword: Beetroot Kurma, Beetroot Masala Curry
Servings: 4
Calories: 120 kcal
Author: Uppada Lakshmi
Ingredients
  • Beetroots – 250 gms.
  • Fresh Coconut – 1 bowl
  • Green chillies – 5 No.
  • Garlic cloves – 9 No.
  • Onions – 1 bowl
  • Oil – 3 tbsp.
  • Cumin seeds – ½ tbsp.
  • Turmeric powder – ½ tbsp.
  • Salt – 1 tbsp.
  • Red chilli powder – ½ tbsp.
  • Coriander powder – ½ tbsp.
  • Water – 1 ½ glass
  • Garam masala powder – ¼ tbsp.
  • Coriander leaves – 2 tbsp.
Instructions
  1. As our recipe states, it’s masala flavoured beetroot recipe lets first prepare a spice mix.
  2. In a mixer grinder add fresh coconut pieces, garlic and green chillies.
  3. Grind to a soft paste and keep aside. In the same grinder put onions and make onion paste.
  4. In a pan heat oil and add cumin seeds, onion paste and coconut paste. Saute for a while.
  5. Sprinkle red chilli powder, turmeric powder, coriander powder, salt and little water.
  6. Mix all ingredients and add beetroot slices when masala mix starts boiling.
  7. Cook for 15-20 minutes with lid covered till beetroots are cooked.
  8. Sprinkle garam masala powder and mix. Cook for a minute and garnish with coriander leaves.
  9. Beetroot Masala Curry tastes great when accompanied with chapati or steamed rice.

Recipe Video