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Bread Omelette Recipe
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Bread Omelette Recipe Street Style with TIPS
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

BreadOmelette Recipe is one of the simple breakfast recipes which can be made inminutes with basic ingredients like bread, eggs and optional spices.

Course: Breakfast
Cuisine: Indian
Keyword: Bread Omelette Recipe
Servings: 1
Calories: 465 kcal
Author: Uppada Lakshmi
Ingredients
  • Bread slices – 2 No.
  • Eggs – 3 No.
  • Turmeric powder – ¼ tbsp.
  • Salt – ½ tbsp.
  • Red chilli powder – ½ tbsp.
  • Pepper powder – ½ tbsp.
  • Garam Masala Powder/ Pav Bhaji masala – ¼ tbsp. optional
  • Onions – 1 bowl finely sliced
  • Green chillies – 1 tbsp. finely grated
  • Coriander leaves – 2 tbsp.
  • Tomatoes – 1 No. small size. optional
  • Ghee – 1 tbsp.
  • Oil – 1 tbsp.
Instructions
  1. Break eggs in a bowl and beat them to get froth either with a fork or with a blender.
  2. Now let’s add spice powders. Add salt, pepper powder, turmeric powder, red chilli powder and garam masala powder (optional).
  3. Add finely sliced onions, coriander leaves, green chillies and tomatoes (optional). Keep aside.
  4. In our recipe, I have not added tomatoes or other veggies as they take large portion which lowers egg binding capacity.
  5. Heat ghee on a pan and toast bread slices over it till they turn golden brown and crispy texture.
  6. If you do not like to roast in ghee you can even roast in a toaster machine.
  7. Spread little oil over a pan and pour egg mix and spread.
  8. Put bread slice and flip to another side so that it absorbs egg mix. Similarly, put another slice of bread.
  9. Once you find base is cooked, flip the omelette over bread and flip to another side to cook.
  10. If you feel it hard to flip both slices of bread, you can slit them and flip.
  11. When both sides are cooked, serve bread omelette hot directly or with tomato ketchup.

Recipe Video