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Broad Bean Seeds Pulao Recipe
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Broad Bean Seeds Pulao Recipe | Chikkudu Ginjala Biryani
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Broad Bean Seed PulaoRecipe | Chikkudu Ginjala Biryani is one of the delicious South Indian style biryani recipes made with broad bean seeds as the main ingredient.

Course: Main Course
Cuisine: South Indian
Keyword: Broad Bean Seeds Pulao Recipe, Chikkudu Ginjala Biryani
Servings: 4
Author: Uppada Lakshmi
Ingredients
  • Basmati Rice – 500 gms.
  • Water – 1 litre
  • Oil – 3 tbsp.
  • Cinnamon sticks – 5 No.
  • Cloves – 10 No.
  • Green cardamoms – 4 No.
  • Kapok Buds/ Marathi moggu – 2 No.
  • Mace flower – 1 No.
  • Bay leaves – 2 No.
  • Onions – 1 cup
  • Green chillies – 4 No.
  • Carrots – ½ cup
  • Ginger garlic paste – 1 ½ tbsp.
  • Tomatoes – 1 cup
  • Broad Beans – 1 bowl
  • Salt – 2 tbsp.
  • Mint leaves – 1 cup
  • Coriander leaves – ¼ tbsp.
Instructions
  1. Clean basmati rice and add 1:2 ratio water and soak for 5-10 minutes.
  2. In wide vessel heat oil, add cloves, green cardamoms, mace flower, marati moggu, cinnamon sticks and bay leaves.
  3. Add onions, carrots, green chillies and ginger-garlic paste. Saute for a while.
  4. Put tomatoes and broad bean seeds, salt, coriander leaves and mint leaves. Mix well.
  5. Add rice stock and close the lid. When water starts boiling add rice and cook for 15-20 minutes.
  6. To lock the flavours of the spices we have added (the process of making dum biryani) place a weight over the lid.
  7. When rice is cooked, remove the weight and check the rice. It should be soft, long and non-sticky.
  8. To enhance the flavour of the Broad Bean Seed Pulao Recipe, add little ghee and place the lid. Serve hot.

Recipe Video