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Sieve baking powder and maida.
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Add sugar, yogurt, oil, little salt and butter. At the end add egg and mix well
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If the dough is hard you can add little milk or water and knead until the dough turns smooth.
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Put the dough aside for at least 2 hours covered with wet cloth.
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Divide into medium size balls which are of equal proportion.
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Roll the balls with sesame seeds and roll into a thick circular shape with the help of some flour.
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Place it in a preheated tandoor or cook in a micro oven at 350 degrees on a greased tray.
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Remove the bread when it turns golden brown on both sides.
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Butter naan is ready. Serve hot with little butter on the top. It tastes good with both veg/non-veg curries.