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Chicken Fried Rice Recipe Restaurant Style
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Chicken Fried Rice Recipe Restaurant Style
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
 

ChickenFried Rice isone of the flavored rice recipes made with chicken and egg as the mainingredients. To add extra flavor we can even add a few veggies but in a small quantity.

Course: Main Course
Cuisine: Indian
Keyword: Chicken Fried Rice
Servings: 2
Calories: 460 kcal
Author: Uppada Lakshmi
Ingredients
  • Chicken – 250 gms.
  • Turmeric powder – ¼ tbsp.
  • Salt – 2 tbsp.
  • Red chilli powder – 1 tbsp.
  • Black pepper powder – ¼ tbsp.
  • Garam Masala powder – ¼ tbsp.
  • Rice flour – 1 tbsp.
  • Ginger garlic paste – ½ tbsp.
  • Oil to deep fry.
  • Eggs – 3 No.
  • Garlic – 1 tbsp. finely grated
  • Carrot slices – ¼ tbsp. thin slices
  • Fresh beans – ½ cup finely sliced
  • Garam Masala powder – ¼ tbsp.
  • Soya sauce – 1 tbsp.
  • Vinegar – 1 tbsp.
Instructions
  1. Clean and cut chicken pieces into small pieces and put them in a mixing bowl.
  2. Add a little salt, black pepper powder, turmeric powder, ginger garlic paste, red chilli powder, garam masala powder and rice flour.
  3. Mix well and close the lid and marinate for a minimum of 30 minutes.
  4. Meanwhile, prepare rice, if you have to cook, then start now or else add a little salt to day-old rice and keep aside.
  5. Add adequate oil to deep fry chicken pieces. Once they turn golden brown color, transfer and keep aside.
  6. Heat little oil in a kadai and put 3 eggs and scramble it. Sprinkle little salt and pepper powder and mix and keep aside.
  7. Add little oil add finely sliced garlic and vegetables. Cook for a while till are half done.
  8. Put chicken pieces and scrambled eggs. Cook for a second and put rice.
  9. Sprinkle spice powders as per taste ( ¾ tbsp. red chilli powder, a pinch of black pepper and salt as per taste as we have already added to rice, if not add 1 tbsp.)
  10. Add garam masala powder, vinegar and soya sauce and mix well at high flame.

  11. Tip: At this stage, we can add tasting salt to get a restaurant-style flavor.

  12. Sprinkle coriander leaves and serve Chicken Fried Rice hot with tomato sauce, few onions and a piece of lemon.

Recipe Video