Spice powder plays an important role in our recipe, In a blender add dry red chillies, sugar, a little salt and garlic pieces.

Blend to a fine paste and add little lemon juice to give tangling taste, keep aside.

Mushrooms need to be fresh, make sure they don’t turn their colour, Slice to two halves.

In a pan add oil, once its heated, put onions, above spice paste and a little salt.

Cook till oil oozes out, now add sliced mushrooms.

Mix all ingredients and cook for 2-3 minutes.

If you love spicy food, then this recipe tastes great, if you want to lower spiciness then it's a good idea to check the taste and adjust salt or add a bit more lemon juice.

Tip: Lemon juice not only gives tangling taste but also lowers spiciness.

Garnish with coriander leaves and Serve Chilli Garlic Mushroom Recipe hot.