Coconut Burfi Recipe, Nariyal Ki Barfi, How to Make Coconut Burfi Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Coconut Burfi is one of the famous homemade Indian sweet.
Course:
Dessert
Cuisine:
Indian
Keyword:
Coconut Burfi Recipe
Servings: 1 Small Container
Calories: 540 kcal
Ingredients
- Coconut finely grated - 250 gms.
- Sugar - 250 gms.
- Water - 150 ml.
- Cardamom powder
- Ghee for greasing plate
Instructions
How to Make Coconut Burfi:
-
Prepare sugar syrup turning water to 2 1/2 thread consistency
-
Fry the grated coconut with little ghee in a heavy saucepan, pour in the syrup.
-
Cook the above mixture stirring continuously until smooth lump is formed.
-
Spread the above smooth lump in a greased plate. Let it Cool.
-
Sprinkle cardamom powder, for good flavor
-
Cut into square shape
-
Coconut Burfi is ready. Store in a dry place or in an airtight container.