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Coconut Ladoo
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Coconut Ladoo | Kobbari Laddu | Coconut Jaggery Ladoo Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

CoconutLadoo or Kobbari Laddu is one of the easy and nutrition-rich sweets of SouthIndia. If you are planning to make sweet recipes for upcoming festivals then this will save you time.

Course: Sweets
Cuisine: Andhra, Indian
Keyword: Coconut Ladoo, Kobbari Laddu
Servings: 1 Small Bowl
Author: Uppada Lakshmi
Ingredients
  • Jaggery – 1 cup
  • Water – 1 glass 150 ml.
  • Fresh coconut grate – 1 bowl
  • Cardamom powder – ½ tbsp.
Instructions
  1. I have used a large block of jaggery purchased from my village to avoid added preservatives.
  2. To remove foreign particles I have melted jaggery in a small vessel by adding little water.
  3. With the help of colander, I removed dust and foreign particles.
  4. Put this syrup in a pan and bring it to boil. Water needs to be in less proportion based on the jaggery added.
  5. Once jaggery syrup starts boiling, add freshly grated coconut and cook till you get a thick mixture.
  6. We can even add little ghee but make sure consistency doesn’t become lost.
  7. When the mix becomes thick sprinkle cardamom powder and mix well.
  8. Once cooked, put this mix in a plate and spread to cool.
  9. While the mix is mildly hot, take small portions and press and roll within hands to make a ball shape.
  10. Based on the syrup Coconut Ladoo or Kobbari Laddu turns soft or hard.
  11. Offer this recipe as naivedyam (prasadam) and store in an air-tight container to keep fresh for a week.

Recipe Video