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Coriander Powder Recipe
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Coriander Powder Recipe or Homemade Dhania Powder
Prep Time
15 mins
Total Time
15 mins
 

Coriander powder or Homemade Dhania powder is free from preservatives and aromatic. When
it comes to spice powders they are good when made in small quantity or preserved properly so that their aroma is not lost.







Course: Condiment
Cuisine: Indian
Keyword: Coriander powder, dhania powder
Calories: 60 kcal
Author: Uppada Lakshmi
Ingredients
  • 3 tbsp. Cinnamon Sticks
  • 3 tbsp. Cloves around 25 no.
  • 1 Large bowl Coriander seeds
Instructions

  1. Usually, the roasting process takes an important role while preparing any spice powder.

  2. So as per the ingredient roasting nature, first, make small pieces of cinnamon stick and roast them.
  3. Add cloves and lower temperature and roast them.
  4. Put dhania and roast them till you feel the essence of spices.
  5. Once they are done transfer them to another bowl immediately so that they don’t get burnt.
  6. When spices get cooled and turn crisp, put them in a grinder and make a fine powder.
  7. We can simple roast coriander seeds but adding spices makes it tastier.
  8. Transfer Coriander powder in an airtight container.

Recipe Video