Go Back
Cucumber Raita Salad
Print
Cucumber Raita Salad Recipe, How to Make Cucumber Raita Salad Recipe
Prep Time
15 mins
Total Time
15 mins
 
Cucumber Raita Salad is a Cooling & Refreshing salad made of cucumber and yogurt.
Course: RAITA
Cuisine: Indian
Keyword: Cucumber Raita Salad Recipe
Servings: 4
Calories: 120 kcal
Author: Uppada Lakshmi
Ingredients
  • Cucumbers - 6 medium
  • Curd - 1 cup
  • Green chillies - 4 nos.
  • Sugar - ½ tsp.
  • Lime juice - 1 tsp.
  • Salt to taste
  • Coriander leaves - 2 tbsps.
  • Scraped fresh coconut - 2 tbsps.
Instructions
How to Make Cucumber Raita Salad:
  1. Peel cucumber, wash, deseed and then grate. Keep aside.
  2. Wash green chilies, remove stem and chop finely.
  3. Clean coriander leaves, wash well with plenty of water and then chop.
  4. Beat curd in a bowl until smooth.
  5. Add grated cucumber, chopped green chilies, sugar, lime juice and salt. Mix it.

  6. Cucumber raita salad is ready. Serve chilled, garnished with chopped coriander leaves and scraped fresh coconut.