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Egg Drumstick Curry
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Egg Drumstick Curry, Kodi Guddu Mulakkaya Kura, How to Make Egg Drumstick Curry
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Egg Drumstick Curry or Kodi Guddu Mulakkaya Kura is one of the authentic curry recipes of Andhra. I always like to add eggs when we make Mulakkaya Kura.

Course: Main Course
Cuisine: Andhra
Keyword: Egg Drumstick Curry, Kodi Guddu Mulakkaya Kura
Servings: 4
Calories: 260 kcal
Author: Uppada Lakshmi
Ingredients
  • 3 No. Drumsticks Whole
  • 4 No. Eggs
  • 3 tbsp. Oil
  • 1 bowl Onions
  • 1 tbsp. Ginger garlic paste
  • 2 tbsp. Curry leaves
  • ½ tbsp. Turmeric powder
  • 1¼ tbsp. Salt
  • ¾ large bowl Tomatoes
  • 1½ tbsp. Red chilli powder
  • Water – required
  • ½ tbsp. Garam masala powder
Instructions
  1. In a pan, heat oil and add cumin seeds and mustard seeds.
  2. Once mustard seeds start to splutter add onions.
  3. When onions turn translucent, add ginger garlic paste and sauté till its raw flavour is cooked.
  4. Add curry leaves and drum sticks, mix well.
  5. Sprinkle salt and turmeric powder, tomato slices and place a lid and cook for 5 minutes.
  6. Boil eggs in another vessel by adding little salt so that an egg doesn’t get cracked.
  7. Remove the shell and pierce eggs using a fork so that they absorb spices.
  8. Open the lid and sprinkle red chilli powder, add eggs and little water.
  9. Cook further for a minute or two with lid covered.
  10. Ser Serve Egg Drumstick Curry or Kodi Guddu Mulakkaya Kura with chapatti or with plain rice.

Recipe Video