First, let’s prepare egg bhurji. Heat oil in a pan and break eggs.

Sprinkle little pepper and salt. Cook on medium to high flame, scramble eggs.

Once cooked transfer to another bowl and keep aside.

Add carrots, onions, capsicum ( French beans, green peas, cabbage etc.) and cook on low flame. When adding veggies if we slice them into thin then they can be cooked in less time.

We can add chilli sauce or red chilli powder to get a spicy flavour and add salt to taste.

Once onions turn mild soft add 750 ml. water and bring it to boil.

If you want non-sticky then add 600ml. water but make sure that noodles do not get burnt.

Put noodles and cover the lid. Cook for a minute and add spice powder which came along with this pack.

Add egg bhurji and a little salt as per your taste. Mix and cook for a while till water evaporates.

Egg Yippee masala noodles or Egg Maggi tastes great when served hot.