Egg Omelet – How to make Egg Omelette
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Egg Omelette – An omelette is one of the simple recipes which can be made by just beating egg and frying on a pan.
Course:
Side Dish
Cuisine:
Indian
Keyword:
Egg Omelet, Egg Omelette
Servings: 1
Ingredients
- Eggs – 2 No.
- Onions – ½ bowl finely sliced
- Green chillies – 1 tbsp. finely sliced onions
- Ginger garlic paste – ¼ tbsp.
- Turmeric powder – ¼ tbsp.
- Red chilli powder – ¼ tbsp.
- Salt – ¼ tbsp.
- Water – 3 tbsp.
- Coriander leaves – 1 tbsp.
Instructions
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Prepare ingredients before we start making this recipe. First finely slice onions, green chillies and coriander leaves.
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In a mixing bowl, add sliced green chillies, onions, coriander leaves, salt, ginger garlic paste and red chilli powder.
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Add water or milk to mix all ingredients before adding eggs.
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Now beat 2-3 eggs and add coriander leaves. If you like we can even add little oil in this mix and whisk well with the help of a fork.
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In a pan spread oil and heat to moderate temperature. Pour egg mixture and spread.
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Cook on low flame till its set and flip to another side so that there is no raw flavour.
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Egg Omelette tastes great when served hot either with bread or with chapatti.