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Fish Egg Vada Recipe
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Fish Egg Vada Recipe | Fish Roe Fitters
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

Fish Egg Vada Recipe | Fish Roe Fitters | Fish Egg pakora are one of the protein-packed crispy and juicy snack which can be prepared with fewer ingredients.

Course: Snack
Cuisine: Indian
Keyword: Fish Egg pakora, Fish Egg Vada Recipe, Fish Roe Fitters
Servings: 4
Author: Uppada Lakshmi
Ingredients
  • Fish Eggs – 250 gms.
  • Turmeric powder – ¼ tbsp.
  • Salt – ½ tbsp.
  • Kashmiri Red chilli powder – ¼ tbsp.
  • Coriander powder – ½ tbsp.
  • Garam masala powder – ½ tbsp.
  • Ginger garlic paste – 1 tbsp.
  • Onions – ½ cup
  • Green chillies – 1 tbsp.
  • Besan flour – 2 tbsp.
  • Mint leaves – 1 tbsp.
  • Coriander leaves – 2 tbsp.
  • Rice flour – 1 tbsp.
Instructions
  1. Gently clean the fish row and put it in a mixing bowl.
  2. Add turmeric powder, salt, garam masala powder, coriander powder, red chilli powder, ginger-garlic paste.
  3. Continue adding green chillies, onions, mint leaves, coriander leaves and besan flour. Mix well.
  4. To give crispy texture add a spoon of rice flour or cornflour and mix.
  5. Heat oil and put the batter in such a way that their output comes disc-shaped vada.
  6. Flip to the other side and cook on low to medium flame till they turn a crisp and golden brown in colour.
  7. Drain excess oil and put it over a kitchen towel so that excess oil is absorbed.
  8. Serve fish egg vada recipe with onions as a tea time snack.

Recipe Video